THE YELLOW ROSE – Our version of the Bloomin onion. 8

TEXAS TOOTHPICKS – Fresh cut onions and jalapeno peppers dipped in a light batter with cayenne and black pepper, served with a sauce. 7

FRIED CHEESE – Fingers of mozzarella cheese wrapped in a delicious batter and deep fried, served with marinara sauce. 7

FRIED MUSHROOMS – Mushrooms dipped in a special batter and deep fried, served with horseradish sauce. Small order $4.99 Basket 8

FRIED PICKLES – Kosher dills cut & rolled in a batter & fried, served with ranch dressing. 7

COWGIRL RIBEYE STEAK – 8oz * - 20

COWBOY RIBEYE STEAK - 14oz * - 24

FILET MIGNON – 8oz * - 24

TOP SIRLOIN – 10oz * - 18

FLAT IRON – 10oz * - 18

LEMON PEPPER CHICKEN (grilled) * - 14

“NEW” BBQ CHICKEN BREAST (grilled) * - 14

CAJUN BONELESS LOIN CHOP * - 14

BBQ BONELESS LOIN CHOP * - 14

Juicy breast of chicken, grilled and topped with sautéed onions, mushrooms and a white cheese, served with two sides and jalapeno sweetbread. 15

GRILLED SALMON * - 15

FRIED CATFISH * - 12 Half Order - 9

Rare - cool center, red from edge to edge Medium rare – warm red center

Medium – hot center, pink throughout Medium well – hot, slightly pink center

WE DO NOT RECOMMEND OR GUARANTEE A STEAK THAT IS ORDERED WELL DONE.
* These items are cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

LONE STAR BARBECUE PLATE – Sweet, spicy pork barbecue on a bun with onion and pickle on the side. Served with one side. 8

RIBEYE STEAK SANDWICH – Seasoned 5 oz ribeye on a toasted bun with sautéed onions, mushrooms and monterey jack cheese. Served with one side. 11

SOUTHWEST CHICKEN BREAST SANDWICH – Grilled chicken breast served on a toasted bun with bacon, lettuce and tomato, red onion and a southwest ranch dressing. Served with one side. 9

CHICKEN MONTEREY SANDWICH * – Grilled chicken breast with sautéed mushrooms, onions and our white cheese top with a bun. Served with one side. 10

CHICKEN SALAD ON A CROSSIANT – Chicken salad with lettuce and tomato on a toasted croissant. Served with one side. 7

HAMBURGER * – Fresh hand cut 8oz burger on a bun with mayo, mustard, lettuce, tomato, pickle and onion. Served with fries or potato salad. 7

CHEESEBURGER – Fresh hand cut 8 oz burger with cheese on a bun with mayo, mustard, lettuce, tomato, pickle and onion. Served with fries or potato salad. 8

BACON CHEESEBURGER * – Fresh hand cut 8 oz burger with cheese & bacon on a bun with mayo, mustard, lettuce, tomato, pickle and onion. Served with fries or potato salad. 9

MEXICAN HAMBURGER – Our own Mexican hamburger with cheese, tomato, lettuce, onions and salsa. Served with fries or potato salad. 6

SAUTEED MUSHROOM & ONION CHEESEBURGER * – Fresh hand cut 8 oz burger with cheese and lots of sautéed mushrooms and onions. Served with fries or potato salad. 9

RANCH HAND KNIFE AND FORK BURGER * - Grilled 8 oz burger, bacon strips, grated cheese and onion with cowboy beans poured over burger, topped with bun. Eat with knife and fork. Served with fries or slaw. 9

CHICKEN TENDER PLATE * – Hand breaded chicken tenderloins, served with honey mustard or creamy gravy, one side and Texas toast. 9

COUNTRY FRIED STEAK SMOTHERED IN COUNTRY GRAVY *- Served with your choice of two side items and Texas toast. 11

BBQ BAKED POTATO - Baked potato loaded with butter, sour cream, cheese, onions, and smothered with our Texas BBQ, served with Texas toast. 8

GRILLED CHICKEN TACO SALAD *– Grilled chicken with cowboy beans, lettuce, tomato, onions and cheese topped with sour cream, salsa and guacamole. Served with chips.
8

CHICKEN CAESAR SALAD *– Grilled chicken on top of a bed of mixed greens with parmesan cheese, caesar dressing and croutons. 9

BEEF TACO SALAD – -Seasoned ground beef with cowboy beans, lettuce, tomato, onions and cheese, topped with sour cream, salsa and guacamole. Served with chips. 7

GRILLED CHICKEN SALAD *- A generous portion of chicken seasoned to perfection on a bed of mixed greens with tomato, grated cheese and chives. Served with your choice of dressing and crackers. 8

FRIED CHICKEN SALAD - A generous portion of chicken seasoned and fried to perfection on a bed of mixed greens with tomato, grated cheese and chives. Served with your choice of dressing and crackers. 8

"LITTLE TASTE" DINNER SALAD – Mixed greens with tomato, grated cheese, egg, red onion and bacon. Served with your choice of dressing. 5

CORNDOG AND FRIES 5

GRILLED CHEESEBURGER * AND FRIES 5

CHICKEN TENDERS * AND FRIES 5

GRILLED CHEESE AND FRIES 5

5oz RIBEYE AND 1 SIDE 11

Baked Potato
Cowboy Beans
Crinkled Fries
Beans & Rice
Potato Salad
Side Salad
Steamed Broccoli
Creamy Cole Slaw
Grilled Asparagus
Cottage Cheese & Tomatoes
Fried Okra

Baked Potato Loaded
Large Cowboy Beans
Broccoli with Cheese
Asparagus with Cheese
Large Beans and Rice

Homemade Blackberry or Pecan Cobbler a la mode. 4

NY Cheesecake with Raspberry, Carmel or Dark Chocolate to top it off. 5

Hot Fudge Nut Brownie with vanilla ice cream and chocolate topping. 4

Coffee (reg or decaf) 2 *Iced Tea (sweet or unsweet) 2 * Hot Tea 2

Coke, Diet Coke, Sprite, Dr. Pepper, Mello Yellow, MM Lemonade, Root Beer, Mtn Blast PowerAde 2

Free refills on coffee, tea and sodas

Milk 2 per glass, Hot Chocolate 2 per cup

Texas is a state of great diversity when it comes to food. The Mexican influence on Texas cooking has been substantial. "Tex Mex" has become a term that symbolizes a delicious culinary combination of Texas and Mexico. The Texas Cowboy and the great outdoors account for the Texans love of Barbecue and outdoor cooking.

We hope you enjoy our favorite "A Little Taste of Texas" foods straight from the "Heart of Texas".