~Dine In or Carry Out~
Lunch Hours: Monday - Friday...11:oo am - 2:00 pm
Dinner Hours : Monday - Thursday...4:30 pm - 8:30 pm
Friday Saturday...4:30 pm - 9:00 pm
Texas is a state of great diversity when it comes to food. The mexican influence on Texas cooking has been substantial. Tex-Mex has become a term that symbolizes a delicious culinary combination of Texas and Mexico. The Texas cowboy and the great outdoors Texans' love of barbecue and outdoor cooking. We hope you enjoy our favorite A Little Taste Of Texas foods straight from the Heart Of Texas.
The Lane and Farrell Families of Glasgow, Kentucky.
Meet the owners – Mark Lane, head chef and Kathryn Lane Farrell, general manager.
Winner of the 2006 Kentucky Beef Council Award for best steak.
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